Zinfandel - Whinfield Estate

The Zinfandel from Whinfield Estate delights with a deep ruby red color. The bouquet emanates fruity aromas of ripe cherries, raspberries, and a hint of plums. Nuances of spices and a fine vanilla accent complete the aroma. On the palate, the wine is rich and harmonious. The fine tannins provide an elegant mouthfeel and a long finish. Enjoy this wine that speaks directly to the senses and impresses with its complexity.

Vinification of Zinfandel - Whinfield Estate

The Zinfandel from Whinfield Estate comes from the renowned growing region of California. The grapes grow on sunny slopes and benefit from optimal climatic conditions. The careful selection of grapes is done by hand, with only the best fruits making it into the bottle. Harvesting takes place at the optimal ripeness, allowing the aromas to fully express themselves.

• 1. Hand harvesting of grapes
• 2. Fermentation in stainless steel containers
• 3. Maturation in barrique barrels for 12 months
• 4. Bottling without filtration for the best quality

The vinification is carried out with great care to emphasize the characteristic features of the Zinfandel. This method gives the wine its complex structure and the fine flavor nuances that make it unique.

Food Pairing for Zinfandel - Whinfield Estate

The Zinfandel from Whinfield Estate pairs wonderfully with a variety of dishes. Here are some recommendations:

• 1. Grilled meats, such as beef or lamb
• 2. Spicy BBQ sauce
• 3. Pizza with bold toppings
• 4. Appetizers with spicy cheese

This wine ideally harmonizes with strong flavors and grilled dishes. The fruitiness and body of the wine make it a perfect companion for sociable evenings and festive occasions. Discover the perfect symbiosis of wine and food with the Zinfandel from Whinfield Estate.

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