Baronne Charlotte Graves blanc AOC - Baron Philippe de Rothschild

In the glass, the Baronne Charlotte Graves blanc from Baron Philippe de Rothschild presents a brilliant shimmering pale yellow color. In the glass, this white wine from Baron Philippe de Rothschild offers aromas of star fruit, mangoes, pineapple, gallia melon and papayas, complemented by black tea, oriental spices and gingerbread spice. On the palate, Baronne Charlotte Graves blanc from Baron Philippe de Rothschild opens wonderfully dry, grippy and aromatic. The finale of this youthful white wine from the wine-growing region of Bordeaux, more precisely from the Graves, finally thrills with considerable reverberation. The finish is also accompanied by mineral hints of the gravel-dominated soils.

Vinification of the Baronne Charlotte Graves blanc from Baron Philippe de Rothschild

This elegant white wine from France is made from the Semillon grape variety. The grapes grow under optimal conditions in Bordeaux. Here, the vines dig their roots deep into soils of gravel. When they are perfectly ripe, the grapes for Baronne Charlotte Graves blanc are harvested exclusively by hand without the help of coarse and less selective full harvesters. After the harvest, the grapes are quickly taken to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks and small wood at controlled temperatures. Fermentation is followed by aging for several months in oak barrels. Barrel aging is followed by extensive bottle aging, which makes this white wine even more complex.

Food recommendation for the Baronne Charlotte Graves blanc from Baron Philippe de Rothschild

Drink this white wine from France best well chilled at 8 - 10°C as an accompaniment to leek tortilla, veal and onion casserole or Thai cucumber salad.

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