Les Cépages Pinot Noir IGP Pays d'Oc - Baron Philippe de Rothschild

In the glass, Les Cépages Pinot Noir Pays d'Oc from Baron Philippe de Rothschild offers a bright light red color. This single-varietal French wine reveals wonderfully expressive notes of blackcurrants, blueberries, forest fruit jam and rum pot in the glass. These are joined by hints of cinnamon, air-dried ham and smoked meat.

The Baron Philippe de Rothschild Les Cépages Pinot Noir Pays d'Oc presents itself to the wine drinker wonderfully dry. This red wine never appears coarse or meager, as one might expect from a wine in the upper price range. The fruit acidity of Les Cépages Pinot Noir Pays d'Oc is pleasantly rounded and makes this wine wonderfully smooth. On the finish, this youthful from the Languedoc wine region finally delights with considerable length. Again, hints of blackberry and black currant show. In the aftertaste, mineral notes of the soils dominated by limestone and clay are added.

Vinification of the Les Cépages Pinot Noir Pays d'Oc from Baron Philippe de Rothschild

This balanced red wine from France is made from the Pinot Noir grape variety. In Languedoc, the vines that produce the grapes for this wine grow on soils of clay, sand and limestone. After the hand harvest, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, Les Cépages Pinot Noir Pays d'Oc can continue to harmonize on the fine lees for a few months....

Food recommendation for the Les Cépages Pinot Noir Pays d'Oc from Baron Philippe de Rothschild

Experience this red wine from France best tempered at 15 - 18°C as an accompaniment to spinach gratin with almonds, coconut-kefir cream or boeuf bourguignon.

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